Bistro Salad with Spinach Caesar Dressing
Ingredients
- 1 10 ounce box frozen chopped spinach, thawed and squeezed dry
- 1 cup extra virgin olive oil, plus more for drizzling
- 1 head garlic
- 1 large egg yolk
- 1 pound small heirloom tomatoes, halved or cut into wedges
- 1 tablespoon dijon mustard
- 1 tablespoon white wine vinegar
- 1/2 pound cremini mushrooms, sliced
- 1/2 pound pancetta, diced
- 1/3 cup loosely packed fresh parsley
- 1/4 pound small mozzarella balls, quartered
- 3 thick slices ciabatta bread
- Freshly ground pepper
- Juice of 1 lemon
- Kosher salt
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