Baked Beans with Bacon
Ingredients
- 3 slices bacon, halved crosswise (4 ounces)
- ¼ cup pure maple syrup
- ¼ cup Dijon mustard
- ½ cup ketchup
- 2 tablespoons light-brown sugar
- ¾ cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic (2 to 3 cloves)
- 3 cans (each 15 ounces) navy beans or small white beans, rinsed and drained
- Kosher salt and freshly ground pepper
- 3 sprigs thyme
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