Braised chicken chasseur
Ingredients
- 4 chicken legs
- 2 tbsp olive oil
- 2 onions, thickly sliced
- 250g whole button or chestnut mushroom
- 1 rounded tbsp tomato purée
- 300ml white wine
- 400g can chicken or beef consommé (or use 400ml/14floz bought fresh stock, or make up with stock cube)
- 3-4 tomatoes, quartered and deseeded (optional)
- sprinkling tarragon leaves and chopped parsley
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