Lemony chicken lentils
Ingredients
- 1 broccoli (about 400g)
- 2 tbsp leftover chicken fat (from roast chicken)
- 3 leftover roasted garlic cloves, mashed (from the roast chicken recipe below)
- 2 anchovy fillets in oil, drained
- 2 x 400g can green lentils, drained and rinsed
- 300g leftover chicken, shredded (from the roast chicken recipe, below)
- 1 lemon, zested and juiced
- 2 tbsp extra virgin olive oil
- 100g feta, crumbled
- 5g dill, finely chopped
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