Lobster Eggs Benedict

Lobster Eggs Benedict

Lobster Eggs Benedict

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   283
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • Two 1-pound live lobsters
  • 8 large eggs
  • Four 3/4-inch-thick slices of peasant bread, toasted
  • 3 large egg yolks
  • 2 tablespoons boiling water
  • 2 sticks (1/2 pound) unsalted butter, melted and hot
  • 2 tablespoons fresh lemon juice
  • Pinch of cayenne pepper
Instructions

Lobster Eggs Benedict serves 12 original recipe by Food & Wine.

View original preparation instructions

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