Grilled Bloody Mary
Ingredients
- 2 pounds red tomatoes, halved
- 2 lemons, halved
- 7 small-to-medium celery stalks, preferably with leaves
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons freshly grated horseradish
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt, plus more, for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more, for seasoning
- 8 ounces (1 cup) vodka
- Tabasco sauce or Sriracha, for serving
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