Dans Jambalaya

Ingredients

• 1/4 cup oil
• 8 skinless chicken thighs
• 1 pound Andouille sausage or 1 pound Chorizo sausage, cut into 1/4 inch slices, (I use Chorizo)
• 1 tablespoon Tony Chachere's Creole Seasoning
• 2 teaspooons salt
• 2 large onions, chopped
• 2 large celery ribs, chopped
• 1/2 cup bell pepper, chopped
• 3 garlic cloves, chopped
• 1 (14 1/2 ounce) can diced Rotel tomatoes, whith chilis, such as Ro-Tel
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/2 pound fresh shrimp, cleaned and shells off
• 2 tablespoons parsley, chopped
• 2 tablespoons green onion tops, chopped
• 2 cups rice, cooked
• 4 cups chicken stock

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag