Simple Slow Cooker Jambalaya

Name: Simple Slow Cooker Jambalaya
Ingredients: 2 pounds chicken thighs, cut into bite-size pieces; 1 pound andouille sausage, sliced; 1 (12 ounce) package mirepoix (diced celery, carrots and onions); 2 (14.5 ounce) cans diced tomatoes, undrained; 0.5 cup chopped green bell pepper; 3 cloves garlic, minced; 2 cups Swanson® Chicken Broth; 1 tablespoon Cajun seasoning; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups converted long-grain white rice; 1 tablespoon chopped fresh parsley