Rice Cooker Jambalaya

Rice Cooker Jambalaya

Rice Cooker Jambalaya

By cogitoergoconsume.blogspot.com
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   505
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups medium grain White Rice
  • 1 pound Shrimp
  • 1-2 pounds Kielbasa Sausage
  • 1 large Sweet Onion
  • 2-3 medium Green Bell Peppers
  • 2-4 cloves Garlic
  • 1 large can (28 oz) Crushed Tomatoes
  • 2 cans low-sodium Chicken Broth
  • 2 tbsp Worcestershire Sauce
  • 3 tbsp Cajun Seasoning
  • Salt and Pepper to taste
Instructions

Rice Cooker Jambalaya serves 10 original recipe by cogitoergoconsume.blogspot.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments