Sausage Chicken Jambalaya Recipe
Ingredients
- 6 fully cooked johnsonville chicken sausage cajun style (3 oz each), cut into 1/2-inch slices
- 1/2 lb chicken tenderloins , cut into 1/2-inch slices
- 1 tbsp olive oil
- 3 celery ribs, chopped
- 1 large onion, chopped
- 2-3/4 cups chicken broth
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 1-1/2 cups uncooked long grain rice
- 1 tsp dried thyme
- 1 tsp cajun seasoning
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