Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Ingredients: 1-½ pound Boneless Skinless Chicken Breasts Cut Into 1 Cubes; 1 pound Cooked Sausage Of Your Choice; 2 cans 28 Oz Crushed Tomatoes; 1 cup Chopped Onion; 1 cup Chopped Green Pepper; 2 stalks Chopped Celery; 2 cloves Minced Garlic; 1 cup Chicken Broth; ½ cups White Wine; 2 teaspoons Dried Oregano; 2 teaspoons Parsley; 1 teaspoon Dried Thyme; 1 teaspoon Salt; 2 teaspoons Creole Seasoning; 1-½ pound Med. Sized Shrimp Peeled & Deveined; 2 cups Long Grain White Rice