Jambalaya Kebabs recipes

Jambalaya Kebabs recipes

Jambalaya Kebabs recipes


1 hour

Details
  • Servings:   4
  • Calories:   593
  • Protein:   64g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 small or 1 large chicken breast, diced
  • 1 tsp olive oil
  • 1 tsp vinegar
  • 2 Tbsp Cajun seasoning, divided
  • 3/4 lb. deveined raw shrimp
  • 1 green bell pepper, seeded and cut into chunks
  • 1 red bell pepper, seeded and cut into chunks
  • 1 white onion, cut into chunks
  • 1 pint grape or cherry tomatoes
  • 2 small links Andouille sausage, optional
  • 1 cup uncooked rice
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