Easy Jambalaya Recipe

Easy Jambalaya Recipe

Easy Jambalaya Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   285
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * aidell® cajun style andouille, 12 oz package,
  • * 1 cup green pepper, finely chopped
  • * 4 clove garlic, minced
  • * 2 tablespoon olive oil
  • * 2 can (14 oz) diced tomato, undrained
  • * 15 oz chicken broth
  • * 3 tablespoon parsley, fresh, minced
  • * 1 teaspoon salt
  • * 1/2 teaspoon pepper
  • * 1/2 teaspoon dried thyme
  • * 1 cup uncooked long grain rice
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