Smoky Mexican Jambalaya Recipe

Smoky Mexican Jambalaya Recipe

Smoky Mexican Jambalaya Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   265
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * olive oil
  • * 200g rice (we used red rice which ha a bit more texture than normal)
  • * 500ml chicken stock
  • * 4 sprig of thyme, leaf finely chopped
  • * 1 tin of chopped tomato
  • * handful fresh parsley
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