Dans Jambalaya

Ingredients

• 1⁄4 cup oil
• 8 skinless chicken thighs
• 1 lb andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, I use Chorizo
• 1 tablespoon tony's creole seasoning
• 2 teaspoons salt
• 2 large onions, chopped
• 2 large celery ribs, chopped
• 1⁄2 cup bell pepper, chopped
• 3 garlic cloves, chopped
• 1 (14 1/2 ounce) candiced Rotel Tomatoes, with chili's such as Ro-Tel
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1⁄2 lb fresh shrimp, cleaned and shells off
• 2 tablespoons parsley, chopped
• 2 tablespoons green onion tops, chopped
• 2 cups rice, cooked in
• 4 cups chicken stock

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag