Beef And Pineapple Tacos

Ingredients

• 1 pound skirt steak, cut into 3 pieces
• kosher salt and black pepper
• 1 tablespoon olive oil
• 2 cups chopped pineapple
• 1/2 red chili, sliced
• 8 6-inch corn tortillas, warmed
• cilantro and lime wedges, for serving

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