Ingredients
- 1/2 cup black rice
- Kosher salt
- 2 tablespoons crunchy peanut butter
- 2 tablespoons hoisin sauce
- 2 teaspoons Sriracha
- 2 large avocados
- 1 Persian cucumber, cut lengthwise into six 1/4-inch-thick strips
- 1/4 red bell pepper, cut lengthwise into six 1/4-inch-thick strips
- 1/4 mango, cut lengthwise into six 1/4-inch-thick strips
- 1 lime, halved
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