Kale Caesar Salad with Curried Chickpea Cr

Kale Caesar Salad with Curried Chickpea Cr

Kale Caesar Salad with Curried Chickpea Cr

By vegenistaskitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • * 1/4 cup tahini
  • * 1/4 cup water
  • * 1 garlic clove, minced
  • * 1 tbsp fresh lemon juice
  • * 2 1/2 tbsp nutritional yeast
  • * 2 tsp dijon mustard
  • * ⅛ tsp cayenne pepper
  • * pinch of fine sea salt
  • * for the curried walnut parma:
  • * 1 cup raw walnut
  • * 1 clove of garlic
  • * 2 tbsp of nutritional yeast
  • * 1 tsp madra curry powder
  • * 1 tsp sea salt
Instructions

Kale Caesar Salad with Curried Chickpea Cr serves 6 original recipe by vegenistaskitchen.com.

View original preparation instructions

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