Kale Caesar Quinoa Salad with Roasted Chicken

Name: Kale Caesar Quinoa Salad with Roasted Chicken
Ingredients: 2 tablespoons hot Water; 2 tablespoons Mayonnaise; 1 1/2 tablespoons Olive Oil; 1 tablespoon fresh Lemon Juice; 1/2 teaspoon Anchovy Paste; 1/4 teaspoon Black Pepper, freshly ground; 1 Garlic clove, grated; 1.5 ounces shaved Parmesan cheese, divided (approx. 6 tablespoons); 5 cups Lacinato Kale (also known as “Dino Kale”), thinly sliced stemmed; 1 1/2 cups Quinoa, cooked; 1 1/2 cups skinless, boneless Rotisserie Chicken Breast, chopped; 2 tablespoons toasted Walnuts, chopped