Ingredients
- * 1 pound boneless skinless chicken breast,
- * juice of 1 lemon
- * 1 tablespoon olive oil
- * for the dressing:
- * 1 hard boiled egg yolk
- * 2 tablespoon red wine vinegar
- * 2 tablespoon fresh lemon juice (about 1 large lemon, juiced)
- * 4 clove of garlic, very finely minced
- * 1 tablespoon spicy mustard
- * 1/2 teaspoon worcestershire sauce
- * 1/3 cup extra virgin olive oil
- * salt and pepper to taste
- * for the salad:
- * 1/2 cup shredded parmesan cheese (see note)
- * 16 ounce kale, stem removed, leaf cut or torn into bite sized
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