Ingredients
- 1/2 cup Mayonnaise
- 2 teaspoon Dijon Mustard
- 1/2 teaspoon pureed canned chipotles (for a little spicy kick)
- 1 teaspoon Worcestershire sauce
- juice of 1 lemon
- 1 teaspoon capers
- 3 anchovy fillets (rinsed)
- 2 cloves of crushed garlic
- 2 tablespoon grated parmesan cheese
- 2 tablespoon olive oil
- 1 head of romaine hearts
- 1 cup of rotini pasta (or any pasta you like) cooked and allowed to cool.
- parmesan cheese
- 1/4 cup of croutons (I used store bought)
- 2 slices of bacon cooked to crispiness
- 1/4 cup of cherry tomatoes cut in half each
- 2 teaspoon olive oil
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