Smoky Kale Caesar Salad recipes

Name: Smoky Kale Caesar Salad recipes
Ingredients: 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 2 cloves garlic, sliced; 2-3 anchovy filets, chopped; 1 1/2 teaspoons dried chili powder; 1 1/2 teaspoons smoked paprika; pepper; salt; 1/4 cup extra-virgin olive oil; 1/2 cup Parmesan cheese, grated; 1/3 cup sharp white cheddar, shredded; 1 egg yolk; 9-10 cups lacinato kale, chopped (about 2 bunches); 2 cups torn croutons (see recipe below); half loaf of day old country bread; olive oil; kosher salt; dried mixed herbs; garlic powder