Kale Caesar with Torn Bread Croutons recipes

Name: Kale Caesar with Torn Bread Croutons recipes
Ingredients: Four 1-inch slices day-old country bread, torn into 1-inch pieces; 2 tablespoons extra-virgin olive oil; salt; 3 garlic cloves; 6 olive oil-packed anchovy fillets; 1 tablespoon lemon zest; 1 large egg yolk; 2 tablespoons fresh lemon juice, plus more to taste; 1½ cups extra-virgin olive oil (you might not use it all); 1-2 bunches kale or mustard greens, center stems removed and leaves torn into bite-size pieces; ⅔ cup freshly grated Parmesan cheese