Bacon Caesar Pasta Salad recipes

Ingredients

• 1 hard boiled egg yolk, smashed
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons mayonnaise
• 1 tablespoon spicy mustard
• 1 teaspoon Worcestershire sauce
• 4 cloves garlic, very finely minced
• 1 teaspoon black pepper
• 1/3 cup olive oil
• 1 box (12 ounces) pasta (I used tri-colored rotini), cooked according to package instructions, drained, and rinsed to cool
• 1/2 cup red onion, very thinly sliced
• 5 ounces (about 1 heaping cup) cherry or grape tomatoes, halved
• 6-8 slices of bacon, cooked, drained, and crumbled (you can make an extra slice or two to crumble and sprinkle over the top when serving)
• 7-8 cups torn romaine lettuce (in about 2" pieces)
• shredded parmesan cheese

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