Mexican Chipotle Chicken Caesar Salad recipes

Ingredients

• 2 heads of romaine lettuce, thinly sliced and washed, 12-14 cups
• 3 cups halved cherry tomatoes, 1 pound
• ½ cup roughly chopped cilantro
• 1 ripe avocado, thinly sliced or cubed
• ½ cup toasted pumpkin seeds
• ½ cup crumbled cojita cheese, or feta cheese
• 2 boneless skinless chicken breasts, 1 pound
• 1 Teaspoon smoked paprika
• 2 Teaspoons cumin
• 1 Teaspoon sea salt
• 1-2 Teaspoons olive oil
• 1 egg, see notes
• 1 Teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 Tablespoon chipotle in adobo, or ground chipotle to taste
• 1 Teaspoon smoked paprika
• ¼ cup freshly grated parmesan
• ½ Teaspoon sea salt
• ½ Teaspoon freshly ground black pepper
• ¼ cup freshly squeezed lime juice
• ¾ cup olive oil

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