Red Chile Braised Pork

Red-Chile-Braised Pork

Red-Chile-Braised Pork

By Food & Wine
3 hours 30 minutes

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Details
  • Servings:   18
  • Calories:   185
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 10 guajillo chiles, stemmed and seeded
  • 10 garlic cloves
  • 2 canned chipotles in adobo sauce
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon dried oregano
  • 3 pounds boneless pork shoulder
  • Kosher salt
Instructions

Red-Chile-Braised Pork serves 18 original recipe by Food & Wine.

View original preparation instructions

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