Cilantro Fish Stew

Name: Cilantro Fish Stew
Ingredients: 1 lime; 8 ounce(s) peeled deveined shrimp (20- to 24-count); 8 ounce(s) skinless cod fillet, cut into 2-inch chunks; 2 large shallots, finely chopped; 1 teaspoon(s) sugar; 2 tablespoon(s) lower-sodium fish sauce, for shrimp marinade; 1 teaspoon(s) lower-sodium fish sauce; Salt; Pepper; 6 ounce(s) bok choy; 3 green onions; 2 cup(s) packed fresh cilantro stems and leaves; 1 cup(s) quick-cooking brown rice; 2 teaspoon(s) vegetable oil; 2 cup(s) hot water; 1 cup(s) frozen peas