Jambalaya With Shrimp Recipe

Jambalaya With Shrimp Recipe

Jambalaya With Shrimp Recipe


1 hour

Details
  • Servings:   8
  • Calories:   408
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 tbsp butter
  • 2 tbsp all-purpose flour
  • 3 onions, chopped
  • 1 clove garlic, minced
  • 1/4 cup cooked ham , cut into strips
  • 2 cups peeled and diced tomatoes
  • 1 tsp dried oregano
  • 2 cups uncooked white rice
  • 3 cups hot chicken broth
  • 2 lb shrimp, peeled and deveined
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