Slow Cooker Jambalaya
Ingredients
- 1 1⁄2 lbs boneless chicken breasts, cut into 1-inch cubes
- 1 lb sausage, cooked
- 2 (28 ounce) cans tomatoes, crushed
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 cup chicken broth
- 1⁄2 cup white wine
- 2 teaspoons oregano
- 2 teaspoons parsley
- 1 teaspoon salt
- 2 teaspoons seasoning
- 1 1⁄2 lbs shrimp, cooked
- 2 cups quick-cooking rice
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