One Pan Jambalaya

Name: One Pan Jambalaya
Ingredients: 1 Tablespoon oil (vegetable or canola oil); 1 pound andouille sausage , cut into thin slices*; 1/2 pound boneless skinless chicken breasts , cut into bite-size pieces; 2 Tablespoons all-purpose flour; 2 Tablespoons butter; 1 small onion , chopped; 3-4 green onions , chopped; 2 cloves garlic , finely minced; 3 ribs celery , chopped; 1 medium bell pepper (green or red), chopped*; 1 teaspoon dried basil; 1 teaspoon cajun seasoning; 14.5 ounce can diced tomatoes; 1/2 teaspoon granulated sugar; 2 cups low-sodium chicken broth; 1 cup long grain white rice