Campbells Jambalaya Recipe

Campbell's Jambalaya Recipe

Campbell's Jambalaya Recipe


8 hours 15 minutes

Details
  • Servings:   6
  • Calories:   569
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups swanson chicken broth (regular, natural goodness or certified organic)
  • 1 tbsp creole seasoning
  • 1 large green pepper, diced
  • 1 large onion, diced
  • 2 large stalks celery, diced
  • 1 (14.5 oz) can diced tomatoes
  • 1 lb kielbasa, diced
  • 3/4 lb skinless, boneless chicken thigh , cut into cubes
  • 1 cup ( uncooked) regular long-grain white rice
  • 1/2 lb fresh medium shrimp, shelled and deveined
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