Pasta Jambalaya Recipe

Name: Pasta Jambalaya Recipe
Ingredients: 1/4 lb johnsonville hot ground sausage; 1 small onion, chopped; 2 to 3 garlic cloves, minced; 1 boneless skinless chicken breast , cut into cubes; 1 can (14-1/2 oz) cajun stewed tomatoes; 1 can (8 oz) tomato sauce; 1/3 cup salsa; 1 medium carrot , julienned; 1 small yellow summer squash, sliced and quartered; 1 small zucchini, sliced and quartered; 1 tbsp minced fresh parsley; 1 tsp salt; 1/2 tsp italian seasoning; 1/2 tsp dried thyme; 1/8 tsp pepper; 1 cup frozen cooked shrimp, thawed, peeled and deveined; hot cooked pasta; 3 bacon strips, cooked and crumbled