Ingredients
- 1 can condensed cream of mushroom soup with roasted garlic
- ½ c. beef broth
- 4 large red potatoes
- 1½ c. bagged baby carrots
- 1 lb. lean ground beef
- ½ c. grated Parmesan cheese
- ⅓ c. seasoned dried bread crumbs
- 1 large egg
- 2 tbsp. chopped fresh parsley
- ½ tsp. each salt and pepper
- Garnish: chopped parsley
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