Chicken Minestrone Soup

Name: Chicken Minestrone Soup
Ingredients: 1 tablespoon olive oil; 1 cup sliced carrots; 1/2 cup chopped celery; 1/2 cup chopped onion; 5 1/4 cups reduced-sodium chicken broth; 2 (15 oz) cans cannellini beans (white kidney beans), rinsed and drained; 8 ounces skinless, boneless chicken breast, cut into bite-size pieces; 1 cup fresh green beans cut into 1/2-inch pieces (4 ounces); 1/4 teaspoon black pepper; 1 cup dried multigrain bow tie pasta; 1 medium zucchini, quartered lengthwise and cut into 1/2-inch-thick slices; 1 (14.5 oz) can diced tomatoes with basil and garlic undrained