Ingredients
- 2 cups - dried garbanzo beans, rinsed
- 6 cups - water
- 1/2 cup - finely chopped onion
- 1/2 cup - chopped celery
- 1/2 cup - chopped carrots
- 1 cup - chopped red pepper
- 2 medium - garlic cloves, minced or pressed
- 1 cup - fresh green beans, washed and ends trimmed
- 1 small - wedge of red cabbage, sliced
- 1 14.5 oz can - crushed tomatoes
- 2 Tbs - Italian seasoning blend
- 1 cup - ditalini or other small pasta
- 1/2 cup - fresh spinach, roughly chopped
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