Ingredients
- * extra virgin olive oil
- * 1 large onion, diced
- * 2 clove garlic, minced
- * 2 stalk celery, diced
- * 1 large carrot, diced
- * 1/2 cup green pea, thawed and rinsed
- * 3 1/2 cup tomato juice
- * 4 cup low sodium chicken broth or vegetable broth
- * 1 can (15-oz) low sodium kidney bean, drained and rinsed
- * 1 cup pasta, uncooked (i used penne pasta)
- * 1 tsp dried oregano
- * 1 tsp dried basil
- * salt and pepper to taste
- * parmesan cheese, for garnish
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