Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and diced
- 1 stalk celery, diced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 cups chicken broth
- 1 (14.5-ounce) can stewed tomatoes
- 1 1/2 cups dried small pasta
- 1 cup frozen lima beans, defrosted
- 1 1/2 cups frozen chopped collard greens
- 1/2 teaspoon oregano
- 1/2 teaspoon Tabasco
- salt and pepper to taste
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