Slow Cooker Vegetable Minestrone
Ingredients
- 4 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton)
- 4 cups tomato juice
- 1 tablespoon dried basil leaves
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 2 medium carrots, sliced (1 cup)
- 2 medium celery stalks, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 cup sliced fresh mushrooms (3 oz)
- 2 garlic cloves, finely chopped
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 1/2 cups uncooked rotini pasta (4 1/2 oz)
- Shredded Parmesan cheese, if desired
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