Ingredients
- 1 Tablespoon Olive Oil
- 1 cup Fully Cooked Ham, Diced
- 1 whole Yellow Onion, Diced
- 3 whole Large Carrots, Peeled And Diced
- 2 whole Parsnips, Peeled And Diced
- 3 stalks Celery, Diced
- 2 whole Sweet Potatoes, Peeled And Diced
- ½ cups Winter Squash, Peeled And Diced
- 3 cloves Garlic, Minced
- 1 teaspoon Salt
- ½ teaspoons Black Pepper (more As Needed)
- 2 Tablespoons Herbes De Provence
- 1 Tablespoon Tomato Paste
- 15 ounces, weight Canned Diced Tomatoes
- 6 cups Chicken Broth
- 1 whole Bay Leaf
- 1-½ cup Ditalini Pasta, Or Other Small Pasta
- 15 ounces, weight Canned Cannellini Beans, Drained And Rinsed Thoroughly
- 15 ounces, weight Canned Red Kidney Beans, Drained And Rinsed Thoroughly
- 6 ounces, weight Fresh Kale Or Baby Spinach, Chopped
- 2 Tablespoons Fresh Basil, Chopped
- ¼ cups Grated Parmesan (optional)
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