Ingredients
- 1 large onion
- 1 medium eggplant
- 2 carrots
- 6 medium tomatoes
- 2 garlic cloves
- 3 medium zucchini
- 2 stalks celery
- 2 tablespoons vegetable oil
- 1 lb ground beef
- 4 cups beef stock
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1⁄2 cup elbow macaroni
- ground black pepper, to taste
- parmesan cheese, to taste
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