Ingredients
- 4-6 cups Beef or Veggie Broth
- 2 large Carrots ; Diced
- 1 Onion ; Diced
- 4 stalks Celery ; Diced
- 8 cloves Fresh garlic, peeled ; Minced
- 1.5 cups Cabbage ; Chopped
- 2 Zucchini ; Diced
- 2 Tomatoes ; Diced
- 2 teaspoons Oregano ; Fresh (Chiffonade) or Dried
- 2 teaspoons Basil ; Fresh (Chiffonade) or Dried
- 1 tablespoon Worcestershire sauce
- 1 8 oz can Tomato sauce
- .5 cup Orzo or other Tiny Pasta
- 1 8 oz can Kidney beans ; Drained & Rinsed
- Salt and pepper to taste
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