Minestrone Soup Recipe 5
Ingredients
- 4 medium carrots, chopped
- 1 medium zucchini, sliced
- 1/4 cup chopped onion
- 1 g arlic clove, minced
- 1 tablespoon olive oil
- 2 cans (14-1/ounces each) vegetable broth
- 3 cups v8 juice
- 1 can (15 ounces) garbanzo beans or chickpeas, drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup frozen cut green beans
- 1/2 cup uncooked elbow macaroni
- 1 teaspoon dried basil
- 1 tablespoon minced fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments