Bacon and Egg Ramen recipes
Ingredients
- 2 Tablespoons oil
- 2 scallions, thinly sliced, green and white parts separated
- 3 cloves garlic, minced
- 1 quart low sodium chicken broth
- 2 Tablespoons soy sauce
- 2 packages instant ramen noodles, without the spice packet
- 1 Cup baby spinach
- 4 large eggs, soft boiled
- 6 strips thick sliced bacon, fully cooked
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