Strawberry Cream Parfaits with Black Pepper and Balsamic Syrup
Ingredients
- For the balsamic syrup:
- 1/2 cup balsamic vinegar
- 2 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice
- For the parfaits
- 2 pounds fresh strawberries, hulled and quartered
- 1 teaspoon freshly ground black pepper, plus extra for garnish
- 2 cups whipping cream
- 8 ounces Mascarpone cheese, chilled
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- fresh mint leaves
- freshly grated lemon zest
Instructions
Strawberry Cream Parfaits with Black Pepper and Balsamic Syrup serves 8 original recipe by Food52.
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