Caesar Potato Salad with Sugar Snap Peas
Ingredients
- 1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white skinned, red skinned, and purple), cut crosswise into 1/2 inch thick slices
- 1 bunch radishes, trimmed, sliced
- 1 garlic clove, pressed
- 1 tablespoon Dijon mustard
- 1/2 cup freshly grated Parmesan cheese
- 1/2 small red onion, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 8 ounces trimmed sugar snap peas
Organization Tags
Tags easily organize your Recipe Library
Comments