Creamy low fat Caesar salad dressing
Ingredients
- 1 cup cooked white beans
- 1 2-oz can of flat anchovy fillets in oil, drained (about 12 small fillet halves)
- 2 Tbs finely grated Parmesan cheese
- 2 garlic cloves
- 1 1/2 tsp brown mustard
- 1 1/2 tsp Worcestershire sauce
- 2 Tbs fresh lemon juice
- zest of 1 lemon
- 1/2 tsp black pepper
- 1 Tbs olive oil
- 1 Tbs water (or more if you like it thinner)
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