Creamy Caesar Pasta Salad with Romaine

Ingredients

• 1 clove garlic, smashed flat and minced
• 1 cup grape tomatoes, halved
• 1 head romaine lettuce, torn into pieces (about 4 cups)
• 1 organic egg yolk, at room temperature
• 1 teaspoon anchovy paste or minced anchovies
• 1 teaspoon fresh lemon juice
• 1/2 cup black olives, pitted and halved
• 1/2 cup shredded parmesan
• 1/2 pound penne, ziti, or rigatoni, cooked and cooled (you can do this while you assemble the rest of the ingredients)
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup olive oil
• 1/4 teaspoon freshly ground black pepper
• 3 ounces fresh mozzarella, cut into small cubes
• 4 ounces salami, cut into pasta length strips
• salt to taste

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