Lobster Caesar Salad Supreme recipes

Name: Lobster Caesar Salad Supreme recipes
Ingredients: 1 cup of finely grated parmesan cheese; 2-ounce tin of flat anchovies in olive oil; 4 tablespoons olive oil mayonnaise or avocado mayonnaise; 2 large or 4 small cloves of garlic; 2 tablespoons freshly squeezed lemon juice; ¼ teaspoon pepper; ⅔ cup olive oil; 2 large heads romaine lettuce torn into 1½ inch pieces; 1-pint cherry or grape tomatoes, halved; 3 ripe avocados, peel, pitted, and cut into ¼ inch dice; 1½ pounds cooked lobster meat cut into large chunks; 13½ ounces (2¾ cups) cooked corn (fresh off the cob or frozen); ½ ounce fresh basil chiffonade (leaves sliced into very thin ribbons); 1 lemon cut into 6 wedges; 12 Red Lentil Lobster Crackers (recipe follows); crackers; 2 cups red lentil flour; 1 - 8¼ ounce can of beets; ½ cup ground flaxseed; ⅓ cup coconut oil, melted; 1½ teaspoon salt