Kale Caesar Salad with Spicy Roasted Chickpeas

Name: Kale Caesar Salad with Spicy Roasted Chickpeas
Ingredients: 1 15oz can Chickpeas (or 1.5 cup cooked Chickpeas); 1 Tbs EVOO; 1/4 tsp Cumin; 1/4 tsp Chili Powder; 1/8 tsp Cayenne Pepper; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 1 large Garlic Clove; 4–6 Anchovies plus more for topping if desired; 2 Tbs fresh Lemon Juice (approximately 1 Lemon); 1 tsp Dijon Mustard; 1/2 tsp Sea Salt; 1/2 tsp Black Pepper; 1 cup Shredded Parmesan; 1/4 cup EVOO; 1 bunch Kale; 1 baguette (I used Udi’s gluten free)