Ashleys Sun Dried Tomato Caesar Salad
Ingredients
- 3 tablespoons olive oil
- ½ cup grated Parmesan
- ¼ teaspoon salt
- 2 cups of ¾-inch cubes of rustic bread (I used whole grain sourdough)
- ¼ cup roughly chopped sun-dried tomatoes
- ½ cup grated Parmesan
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons water
- 1 garlic clove, roughly chopped
- Pinch sea salt
- ½ cup extra-virgin olive oil
- Freshly ground black pepper, to taste
- 2 or more small heads of romaine (you can eyeball it), halved or chopped
- Sprinkle of additional Parmesan
- Sprinkle of additional chopped sun-dried tomatoes
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